I am still working on healthy breakfasts. I had a revelation the other day that I just need to come up with 2 breakfasts and then I can just alternate them. Then, if I am lucky and can add a third to the mix then I will really be doing well.
That will be a huge improvement from the standing at tha pantry groaning every morning.
I tried to make a porridge from millet, amaranth and quinoa but wasn't that crazy about it. I think it tasted just like quinoa and just didn't taste breakfasty, or any different from the quinoa I eat frequently at dinner.
Hmm! Maybe I will try it with just millet and amaranth....